These carob Easter eggs taste great being naturally sweet and smooth even though there is no added sugar! These delicious Easter eggs are made from carob grown in Australia and the carob chocolate is made in Australia.
Contains soy and milk and is also made in a facility that handles nuts and sesame.
Ingredients: milk solids (38%), cocoa butter, organically grown Australian carob powder (24%), natural vanilla extract, emulsifier (GMO free soy lecithin)
Anonymous –
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